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Whilst the afternoon tea at The Ritz has not been entirely flawless, the quality of the patisseries and the general luxuriousness of The Palm Court are lovely.
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
I don’t know how it’s happened but, sometime in the last few years, Peggy Porschen has risen to extraordinary levels of fame. Insta-fame that is...
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