knafeh in london ruya
knafeh in london ruya
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The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
Simple food with exceptional ingredients in The Italian Deli Cookbook by Theo Randall
We put the Milksha London menu to the test, from soft serve to pudding. There are some surprises, one standout, and a few things we wouldn’t order twice.
