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Calling chocoholics far and wide; there’s a brand new afternoon tea in London, and it celebrates all things cocoa...
From the clay behemoth of a wood-fired oven comes the most delicious of pizzas. Napoletana bases made from the highest graded 00 flour are elegantly thin with soft centres.
Eel Sushi Bar Notting Hill serves beautiful nigiri, but ordering well really matters. We dine solo and share what to order, what to avoid, and why.
