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Amber & Rye by Zuza Zak is a cookbook that explores the food and culture of Estonia, Latvia and Lithuania.
Small plates include a few curvy summer rolls, stuffed full of noodles and served with a buttery peanut dip, and Pho Cuon rolls, lined with confit duck and crispy onions.
Soft, smooth and wobbly are all words that could describe the gorgeousness that is a Japanese soufflé cheesecake.
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