Gunpowder – Venison doughnuts & Soft Shell Crab
I’m at Gunpowder for a very specific reason. Although I’ve read incredible things about this Spitalfields restaurant, what I really want is to try the dish that is widely thought of as their best...
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I’m at Gunpowder for a very specific reason. Although I’ve read incredible things about this Spitalfields restaurant, what I really want is to try the dish that is widely thought of as their best...
I’m the biggest bao addict there is. And I’m heading to my favourite place for bao buns in Covent Garden, with cravings firmly stoked...
Afternoon tea with Victorian-themed eccentricity (and very good sandwiches)
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
A little playground humour is always appreciated, and so the explicitly named Flesh and Buns has a certain titillating appeal that I more than appreciate.
A Chinese restaurant based around the idea of an extremely opulent 1930’s Shanghai jazz lounge.