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Wrap Your Lips Around This > Articles by: Mehreen Amira

Mehreen Amira

Author Archive

Indian
Restaurant Reviews

Gunpowder – Venison doughnuts & Soft Shell Crab

I’m at Gunpowder for a very specific reason. Although I’ve read incredible things about this Spitalfields restaurant, what I really want is to try the dish that is widely thought of as their best...

Mehreen Amira
4 years ago
bao buns in covent garden flesh and buns
Chinese
Covent Garden & Holborn

Feasting on bao buns in Covent Garden

I’m the biggest bao addict there is. And I’m heading to my favourite place for bao buns in Covent Garden, with cravings firmly stoked...

Mehreen Amira
4 years ago
afternoon tea at Mr Foggs Gin Parlour
Afternoon Tea
Restaurant Reviews

A Quirky Afternoon Tea At Mr Foggs Gin Parlour

Afternoon tea with Victorian-themed eccentricity (and very good sandwiches)

Mehreen Amira
4 years ago
British
Marylebone & Notting Hill

Cocotte, Notting Hill’s Best Kept Secret

All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.

Mehreen Amira
5 years ago
Covent Garden & Holborn
Japanese

Pure drama at Flesh and Buns, Covent Garden

A little playground humour is always appreciated, and so the explicitly named Flesh and Buns has a certain titillating appeal that I more than appreciate.

Mehreen Amira
5 years ago
Park Chinois lunch menu
Chinese
Mayfair

A Glamorous Lunch at Park Chinois, Mayfair

A Chinese restaurant based around the idea of an extremely opulent 1930’s Shanghai jazz lounge.

Mehreen Amira
5 years ago
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Editors' picks

Sushi at Kouzu, Belgravia
Japanese
Westminister & Victoria

Kouzu boasts a collection of some of the most experienced chefs and front of house staff. The all-Japanese entourage includes Kyoichi Kai of Zuma & Kyubi of The Arts Club.

10 years ago
Read More
Macarons at The Biscuiterie
Luxury Products
Patisserie

The naturally gluten free macarons from The Biscuiterie are made using the French meringue method and are filled with either ganache, buttercream or curd.

10 years ago
Read More
A Candlelit Dinner at Le Garrick
Covent Garden & Holborn
French

Exposed brick and distressed plasterwork speak more to the age of the restaurant, and are authentic little reminders of its maturity.

9 years ago
Read More
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