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Wrap Your Lips Around This > Articles by: Mehreen Amira

Mehreen Amira

Author Archive

peggy-porschen-instagram-cake
Editors Picks
Patisserie

Does Peggy Porschen Live Up To The Instagram Hype?

I don’t know how it’s happened but, sometime in the last few years, Peggy Porschen has risen to extraordinary levels of fame. Insta-fame that is...

Mehreen Amira
6 years ago
British
Marylebone & Notting Hill

A new menu at The Portman, Marylebone

Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.

Mehreen Amira
6 years ago
American

Big Easy BBQ & Crabshack, Covent Garden

A Lobster Bake is so much more than its name implies. As well as the obligatory half-lobster there is mess of mussels, jumbo shrimp, crab claws & new potatoes, cooked in garlic.

Mehreen Amira
6 years ago
cult beauty haul skincare makeup
Beauty
Lifestyle

A Cult Beauty Haul

It's Boxing Day and I've officially shopped my socks off. Therefore, to show you all the lovely things I've snagging this December, here is my cult beauty haul!

Mehreen Amira
6 years ago
lima london scallop tostado
Fitzrovia & Bloomsbury
Peruvian

A Sparkling Peruvian Date at Lima, London

Not all the time but, now and then,  a restaurant opens in London that catches everyone’s attention.

Mehreen Amira
6 years ago
Chinese
Restaurant Reviews

Dazzling Dim Sum at Yauatcha, Soho

After you’ve had your wicked way with bamboo baskets of steaming dim sum, then you must try dessert...

Mehreen Amira
6 years ago
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Editors' picks

José Gordón: The world’s best steak at The World’s End Market
Kensington & Chelsea
Restaurant Reviews

All of the previous wrongs that have been inflicted on the various steaks that I've eaten in the past are swept aside today at The World’s End Market, with the José Gordón meat menu.

8 years ago
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Flaming Crepes Suzette at The Cavendish
French
Marylebone & Notting Hill

Order from a lively cocktail list featuring an Old Fashioned with saffron infused bourbon, or an espresso martini with cardamom.

11 years ago
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Bottomless Pasta on the infinity menu at Pastaio, Westfield
Bottomless Pasta on the infinity menu at Pastaio, Westfield
Italian
West London

Head to Pastaio at Westfield on a Thursday for the bottomless #infinitypasta menu Pasta is one of my favourite things to eat.

4 years ago
Read More
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Japanese food at Zuma, Knightsbridge
Pickled Fred – Flatbreads and Fermentations

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