A new menu at The Portman, Marylebone
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
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Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
A Lobster Bake is so much more than its name implies. As well as the obligatory half-lobster there is mess of mussels, jumbo shrimp, crab claws & new potatoes, cooked in garlic.
It's Boxing Day and I've officially shopped my socks off. Therefore, to show you all the lovely things I've snagging this December, here is my cult beauty haul!
Not all the time but, now and then, a restaurant opens in London that catches everyone’s attention.
After you’ve had your wicked way with bamboo baskets of steaming dim sum, then you must try dessert...
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.