Brunch at Henrietta Hotel, Covent Garden
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
Author Archive
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
A treasure trove of Christmas Gifts I don’t know about you but, most years, I find myself totally unprepared for the festive season.
A bloody cut of meat is perhaps one of the few remaining animal tendencies we indulge in, and the acquisition of said flesh may sometimes seem like the greatest need to fulfil.
The visit would be incomplete without some dim sum and lotus leaf rice.
After a generous squeeze of lemon, we slip pieces of the hand-carved salmon on to thin slices of sourdough toast, marveling at the simplicity and the yumminess of it all
Armed with Instagram, we set out to visit all the places in Amsterdam with the most Instagrammable food!