An A to Z of Pasta by Rachel Roddy Cookbook Review
The best cookbook to be released in 2021 had to be about pasta, didn’t it? An A to Z of Pasta by Rachel Roddy has recipes that are accessible, easy and friendly.
Bottomless Pasta on the infinity menu at Pastaio, Westfield
Head to Pastaio at Westfield on a Thursday for the bottomless #infinitypasta menu Pasta is one of my favourite things to eat.
Super Sourdough cookbook and recipes by James Morton
Super Sourdough by James Morton is a great cookbook for someone just starting their sourdough journey.
Exploring The Bubble Tea Menu at The Alley, Holborn
The Alley use only natural ingredients in their bubble teas, and they even make their own boba balls (tapioca pearls).
Lunch at The First Cheese Conveyor Belt Restaurant in London
London’s first cheese conveyer belt restaurant is in the Seven Dials market, just north of Covent Garden. The restaurant is called Pick and Cheese, which is a branch of The Cheese Bar.
Sea and Shore By Emily Scott Cookbook Review
Take a culinary trip to Cornwall in Sea and Shore by Emily Scott I’ve gotta put my hands up and say that I’ve never been to Cornwall.
