Close
  • Home
  • Travel
  • Hotels
  • Restaurant Reviews
  • Recipes
  • Lifestyle
  • Contact
Wrap Your Lips Around This
  • Home
  • Travel
    • Asia
      • Thailand
    • Europe
      • Austria
      • Belgium
      • Cyprus
      • Finland
      • France
      • Germany
      • Hungary
      • Holland
      • Ireland
      • Italy
      • Portugal
      • Santorini
      • Skiathos
      • Slovenia
      • Switzerland
      • UK
    • Middle East
      • Qatar
    • North America
  • Hotels
  • Restaurant Reviews
    • Afternoon Tea
    • American
    • British
    • Brunch
    • Burgers
    • French
    • Indian
    • Italian
    • Japanese
    • Middle Eastern
    • Modern European
    • Peruvian
    • Spanish
    • Steak
  • Recipes
    • Cookbook reviews
    • Our recipes
  • Lifestyle
  • Beauty
  • Contact
    • Testimonials
Menu & Search
Wrap Your Lips Around This > Articles by: Mehreen Amira

Mehreen Amira

Author Archive

Hammersmith & Fulham
Modern European

Lunch at Manuka Kitchen, Fulham

Desserts include a pot of Manuka honey and saffron brûlée, the top covered with a solid layer of fired sugar, a tap or two being enough to crack the hard caramel.

Mehreen Amira
10 years ago
Afternoon Tea
Mayfair

Mews of Mayfair for Afternoon Tea

The afternoon tea includes seed-studded bagels with Lambton & Jackson smoked salmon, sandwiches of cream cheese with cucumber, and caramelized onion bread.

Mehreen Amira
10 years ago
Afternoon Tea
City of London

Corinthia Hotel’s Lush Afternoon Tea

Afternoon tea today is inspired by Sarah Barber who is the head pastry chef at Corinthia, and is a celebration of her recently launched book “Patisserie Perfection”...

Mehreen Amira
10 years ago
Italian
Kings Cross, Farringdon & Clerkenwell

Dolce Chocolate Rings at Pizza Union

Desserts include ‘Dolce’, or warm dough rings. full of either nutella, coconut and mascarpone, or salted caramel and peanuts at Pizza Union Pentonville Rd.

Mehreen Amira
10 years ago
Kings Cross, Farringdon & Clerkenwell
Steak

Smiths of Smithfield, Farringdon

The Bookatable Star Deal includes a fillet steak, and the one offered is a good size at around 300g, a portion of thin cut fries and a glass of Malbec for £29 per person.

Mehreen Amira
10 years ago
Marylebone & Notting Hill
Steak

Galician Steak at Lurra

At Lurra the Rubia Gallega steak comes from a 14 year old Galician cow, and is aged for over a month before being cooked on the Basque charcoal and wood erretegias.

Mehreen Amira
10 years ago
Previous 1 … 46 47 48 49 50 … 66 Next

Editors' picks

Vegan Japaneasy by Tim Anderson Cookbook Review recipes
Vegan Japaneasy by Tim Anderson Cookbook Review
Cookbook reviews

A cookbook by Tim Anderson for if you ever wanted to know how to cook Japanese food, but through a vegan lens.

4 years ago
Read More
A Stunning Dinner at Mele E Pere, Soho
Italian
Soho

The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.

11 years ago
Read More
Canton Tea Co – The Matcha Set
Luxury Products

Matcha is produced from green tea which is grown in the shade, hand-picked, dried, de-stemmed, and then stone-ground into a fine, emerald powder.

10 years ago
Read More
INSTAGRAMTWITTERFACEBOOKYOUTUBEPINTEREST

TravelFood

peejays donut amsterdam
The Ultimate Amsterdam Street Food Guide
The Ultimate Guide to Brussels in a Day!
12 Places in 12 Months, My 2018 Travel Wishlist
José Gordón: The world’s best steak at The World’s End Market
100 Layer Lasagne at 35 New Cavendish
Japanese lunch at TOKii the prince akatoki london
A Japanese lunch at TOKii, London

Copyright, 2025