The Harwood Arms, Fulham
Whilst the interior is informal in nature, the food could come from some the best kitchens in London and £39.50 for three courses represents good value for money.
The Stunning Rosewood Hotel, London
The philosophy behind the Slow Food & Living market and brunch means that there is a sense of community, history and an individual story, and delicious, ethically produced goods.
A Japanese Feast at Koji, Fulham
Trendy Fulham has a new-ish Japanese restaurant that looks properly the business and might rival Roka for style. It’s all dark wood and vintage glass, clever lighting and cream, feathered design touches. It’s both gorgeous and understated, and really very elegant.
Tom’s Kitchen, Canary Wharf
The concrete seems unblemished, like someone took a look at the bodies and decided they would be better at the bottom of the river - Tom’s Kitchen is all blond wood and no hot blood.
The East India Company
My favourite is the no-nonsense dark chocolate covered espresso beans, although I wouldn’t kick the chocolate covered strawberries out of bed either.
Afternoon Tea at Ham Yard Hotel
Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
