The Rosebery at Mandarin Oriental
The tiered tea stands are hung like birdcages on bronze branches, strengthening the feeling of being in a fairytale garden, and their edible contents are exceptional.
A French Lunch at Cigalon
Provincial villages can be remarkable hubs of food , and the rustic mess of small-town cuisine can be had in many guises around London, including from the kitchens of Cigalon.
Ceviche at Coya, Mayfair
The launch of a set lunch menu helps to take the sting out of dining at Coya, and there is a choice between either 3 or 4 courses at £26.50 and £29.50 respectively.
Spanish Tapas at Ember Yard, Soho
The newest addition to the Salt Yard Group joins the ranks of sister restaurants Salt Yard and Opera Tavern, with an emphasis on charcoal-grilling.
Mad Hatter’s at Sanderson
The Alice in Wonderland afternoon tea them is taken up with gusto and manifests itself in everything, from crockery to cake, and even the environment itself.
Adam Handling at Caxton
Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
