The Best Beef Wellington in London
Between the melting pastry and the 28-day aged beef, there's a sort of magic.
A Weekend Brunch at Plum & Spilt Milk
We went to Plum & Spilt Milk to test out a new brunch; and came away with a firm favourite. If brunch is as much of a treat to you as it is us, then you’ll love the one at P & SM.
Feasting at The Gilbert Scott
Available through April, the Feast on London set menus are a celebration of the timeless act of breaking bread together, and of London’s cultural heritage...
Open Blue Cobia at Sosharu, M Restaurant and Coya
Featured in some of the most sought after restaurants in London and around the world, Open Blue Cobia is the new kid on the block that everyone is talking about...
Matcha Mille Crepe at Sosharu
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
Dolce Chocolate Rings at Pizza Union
Desserts include ‘Dolce’, or warm dough rings. full of either nutella, coconut and mascarpone, or salted caramel and peanuts at Pizza Union Pentonville Rd.
