Dinner at Toms Kitchen, Chelsea
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
Elliot Hill Brings Gastronomy to The Park Tavern
An up and coming Wandsworth Town pub with desserts to shout about - try a sticky toffee pudding, soaked in a decadent butterscotch sauce, walnuts and an orange coulis....
Ramsay’s famous Beef Wellington at Heddon Street Kitchen
The first taste is the best – it’s of buttery pastry and moody mushroom, and a heart of delicate, juicy beef fillet.
Feasting at The Gilbert Scott
Available through April, the Feast on London set menus are a celebration of the timeless act of breaking bread together, and of London’s cultural heritage...
Seafood & Steak at Kaspars at The Savoy
Seafood, steak, molten chocolate and sticky toffee pudding at The Savoy, one of the best luxury hotels in London.
Lunch at The Ship Tavern
The menu is based around traditional British fare, and a steak and ale pie full of stewed meat and thick, unctuous gravy, and topped with a lid of buttery pastry reminds us why this is such a classic.
