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Wrap Your Lips Around This > Restaurant Reviews > Middle Eastern

Middle Eastern

Read all posts in the Middle Eastern category, including London restaurant reviews for Alexandrie in Kensington, Arabica in Borough Market, and Comptoir Libanais.

Kensington & Chelsea
Middle Eastern

Trying Egypt’s Iconic Dish at Alexandrie, Kensington

For mains it has to be Molokheya; possibly one of the most famous Egyptian dishes out there....

Mehreen Amira
8 years ago
Middle Eastern
Restaurant Reviews

Pickled Fred – Flatbreads and Fermentations

If you looked at the people in here tonight, you might think that Pickled Fred has been open a while. There’s a friendliness and a shabbiness that invites laughter and good times...

Mehreen Amira
8 years ago
Fusion
Middle Eastern

Arabica – Modern Middle Eastern Food

Arabica have a new set lunch menu on Sundays, with 2 courses for £20 and 3 courses for £25 - great value for money.

Mehreen Amira
9 years ago
Fusion
Middle Eastern

Fancy Kebabs at Le Bab

It was only a matter of time before ‘Gourmet’ kebabs became a thing in London, and nobody is better equipped for the unlikely transformation than Manuel Garces...

Mehreen Amira
9 years ago
Kensington & Chelsea
Middle Eastern

Lebanese Bites at Comptoir Libanais

Falafel, lamb kibbeh, hommos and baklawa – they are what they are and if you’re in the mood for any of them you’ll be set right at Comptoir Libanais.

Mehreen Amira
10 years ago

Editors' picks

Baked alaska great feast selfridges london restaurant review
The Great Feast at Old Selfridges Hotel in London
British
Oxford Circus

An immersive dining and live music experience at Old Selfridges Hotel

4 years ago
Read More
Launching Canon’s new EOS200D Camera in Ljubljana
Blog Tech
Lifestyle

It happened one week in early spring. An email zipped into my inbox, holding inside it a proposal to work with Canon. And since then, I haven't stopped smiling.

8 years ago
Read More
Lunch at The Chancery
British
City of London

A taste of the orient is provided at The Chancery in shiso-dressed raw scallops with cucumber jelly, avocado cream, and sesame filo.

11 years ago
Read More
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