Read all posts in the Restaurant Reviews category, including reviews for afternoon tea and brunch. Favourites are Baozi Inn and Gordon Ramsay's places.
We marvel at black buns of lobster with seaweed and a trio dish of of kimchi ‘Kimchilogy’ that reverberate with umami goodness, and share stories of travels abroad with each other as we scoop up a rich red pork mince dip with sesame crackers...
Senor Ceviche fits in perfectly with its jazzy ambience and laid back eating, and the food is glorious to boot.
Arabica have a new set lunch menu on Sundays, with 2 courses for £20 and 3 courses for £25 - great value for money.
Exposed brick and distressed plasterwork speak more to the age of the restaurant, and are authentic little reminders of its maturity.
Ametsa with Arzak Instruction draws on the principles of Basque cuisine to add the restaurant’s trademark flair to the classic British concept of afternoon tea.
Fillet steak is medium rare on the nose, as is the larger sirloin steak we also order. Both graduate in colou from a blackened exterior through to a plumby red.
With its delicious food and gorgeous views, Ting might be the best restaurant in The Shard.
Not all the time but, now and then, a restaurant opens in London that catches everyone’s attention.
Available through April, the Feast on London set menus are a celebration of the timeless act of breaking bread together, and of London’s cultural heritage...
