The Media Launch of Darbaar
Inspired by the banquets of the Indian Royal Court, the food is cooked in traditional clay ovens in the open kitchen before being sent out to be considered, evaluated and then devoured.
Brilliant Steaks at Zelman, Soho
The steak selection at Zelman Meats is immaculately handled and the Chateubriand, a ripe cut from the tenderloin fillet, is absolutely exemplary.
Peking Duck at Shikumen
Beautifully laid out and reasonably priced, Shikumen is the obvious place to enjoy some excellent dim sum and Peking duck in West London.
Christmas Afternoon Tea at InterContinental
If you need a little bit of pampering, or just want to celebrate this festive season in style, then do try out the £45 pp Christmas Unwrapped afternoon at The Intercontinental.
Palm Court at The Langham
Traditions of old and the modern musings of today combine in this striking space, which runs with the kind of smooth efficiency that speaks of centuries of experience.
Sushi & Sashimi at Koji, Fulham
Koji is an upmarket Japanese restaurant located on the southerly crook of Parsons Green, serving an Asian-Peruvian styled menu from a star studded cast of chefs straight out of the Nobu kitchens
