A new menu at The Portman, Marylebone
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
A Sparkling Peruvian Date at Lima, London
Not all the time but, now and then, a restaurant opens in London that catches everyone’s attention.
Brunch at Henrietta Hotel, Covent Garden
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
A Candlelit Dinner at Ham Yard Hotel, Soho
After a generous squeeze of lemon, we slip pieces of the hand-carved salmon on to thin slices of sourdough toast, marveling at the simplicity and the yumminess of it all
Sushisamba for Bae’s 33rd Birthday
Sushisamba, Liverpool Street Its only once that your husband turns 33, and this year we celebrated his birthday with Saturday brunch at Sushisamba.
Plateau, Canary Wharf – Brunch with a View
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
