Spanish Tapas at Ember Yard, Soho
The newest addition to the Salt Yard Group joins the ranks of sister restaurants Salt Yard and Opera Tavern, with an emphasis on charcoal-grilling.
Mad Hatter’s at Sanderson
The Alice in Wonderland afternoon tea them is taken up with gusto and manifests itself in everything, from crockery to cake, and even the environment itself.
Adam Handling at Caxton
Ex-Masterchef contestant Adam Handling cooks up a storm in St Ermins Hotel with food that is both innovative and challenging.
Afternoon Tea at Corinthia Hotel, Embankment
Afternoon tea can be had for £58 pp with additional glass of Laurent-Perrier. This is one I will be thinking of ardently, and returning to imminently.
Brunch at Q Grill, Camden
I love a good brunch, and Q Grill do it very well. There are papers to flick lazily through, and the ambience is deliciously unhurried.
Pizza Pilgrims, Revisited
Fluffy crusts and the typical dotted charring on the undersides make up the Neapolitan pizza at Pizza Pilgrims. Ingredients include fior de latte, pecorino, and egg yolks.
