Stunning Cakes at La Patisserie des Rêves
I’ve been wanting to visit this Parisian bakery since it opened earlier this year as the branches in France are spoken of highly and its head pâtissier Philippe Conticini is well thought of.
Read all posts in the Patisserie category, including London restaurant reviews for Peggy Porschen in Victoria, L’ETO Cafe in Soho, and Cocomaya in Sloane Square.
I’ve been wanting to visit this Parisian bakery since it opened earlier this year as the branches in France are spoken of highly and its head pâtissier Philippe Conticini is well thought of.
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
Featured in some of the most sought after restaurants in London and around the world, Open Blue Cobia is the new kid on the block that everyone is talking about...
The afternoon tea at Lord’s is held in the Long Room overlooking the cricket grounds, and is best suited to those who already have a passion and appreciation of cricket.
