Tea Room at Bun House, Soho – A Hong Kong Brunch
Today, our culinary adventures take us to the Tea Room at Bun House, where we try (and ultimately fall in love with) a rather gorgeous brunch.
Dirty Bones Soho – Cheeseburger Gyoza, Doughnuts & Cold Brew Coffee
Pockets of fried-golden dumpling are filled with mince burger and nacho cheese, sealed closed and served with burger sauce. Although it’s a maddening offering, I’m not mad at them...
Ramsay’s famous Beef Wellington at Heddon Street Kitchen
The first taste is the best – it’s of buttery pastry and moody mushroom, and a heart of delicate, juicy beef fillet.
Afternoon Tea at Ham Yard Hotel
Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
Afternoon Tea at Kettners
Try the afternoon tea with free-flowing Prosecco and unlimited sandwiches, cakes and scones for £37.50. This can be had from 1-4pm on Mondays through to Fridays.
A Stunning Dinner at Mele E Pere, Soho
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
