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On warmer days, I can imagine that there are few things as nice as sitting on their terrace.
It was relaxed, easy and, most of all, a brilliant use of a weekend...
I love a good brunch, and Q Grill do it very well. There are papers to flick lazily through, and the ambience is deliciously unhurried.
Not all the time but, now and then, a restaurant opens in London that catches everyone’s attention.
At 74% concentration the chocolate bar from Benoit Nihant is powerful, with a long and smooth melt that slowly reveals hints of stone fruits after the initial cocoa burst.
