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On warmer days, I can imagine that there are few things as nice as sitting on their terrace.
It was relaxed, easy and, most of all, a brilliant use of a weekend...
Soho’s newest Asian patisserie is busy for a reason. Here are the Onsu desserts I’d reorder first, plus the one drink I’d never touch again.
Go for the delicious king prawns, followed by a juicy ribeye steak, and then dessert.
The first taste is the best – it’s of buttery pastry and moody mushroom, and a heart of delicate, juicy beef fillet.
