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Buttery, eggy french toast under a cloud of Chantilly cream from Laduree, Covent Garden...
Confit leeks with 36-month aged Comté is a proper little number, insistently salty and impossible not to ravage, balanced with risotto and buttery strands of spring-green leek.
The tiered tea stands are hung like birdcages on bronze branches, strengthening the feeling of being in a fairytale garden, and their edible contents are exceptional.
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