Matcha Mille Crepe at Sosharu
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
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wrapyourlipsaroundthis00@gmail.com
–
The moon did not become the sun.
It just fell on the desert
in great sheets, reams
of silver handmade by you.
The night is your cottage industry now,
the day is your brisk emporium.
The world is full of paper.
Write to me.
– Agha Shahid Ali
