Japanese Food Made Easy by Aya Nishimura
Nishimura explores recipes that many Japanese households will make at home for themselves. So, it’s no surprise that most of them are incredibly easy to make.
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–
The moon did not become the sun.
It just fell on the desert
in great sheets, reams
of silver handmade by you.
The night is your cottage industry now,
the day is your brisk emporium.
The world is full of paper.
Write to me.
– Agha Shahid Ali
