Mabel’s, Covent Garden
Try the Tarte Tatin cocktail of sugar laced Calvados and Sipsmith vodka, or the Rhubarb and Raspberry Martini with Chase Rhubarb Vodka, Chambord and a lick of lemon.
Read all posts in the Covent Garden category, including restaurant reviews for afternoon tea, lunch, and brunch. Favourites are Lima and Henrietta Hotel.
Try the Tarte Tatin cocktail of sugar laced Calvados and Sipsmith vodka, or the Rhubarb and Raspberry Martini with Chase Rhubarb Vodka, Chambord and a lick of lemon.
A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
The winning combination of molten cheese and beef patties melded between ample buns is celebrated in all itheir sloppy glory at MeatMarket in Covent Garden.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
It’s no secret that the most romantic restaurant in London is regarded as Clos Maggiore, with a single room apparently potent enough to win this and other racier accolades.