Afternoon tea in Canary wharf plateau
Afternoon tea in Canary wharf plateau
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The Alley use only natural ingredients in their bubble teas, and they even make their own boba balls (tapioca pearls).
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
Dessert at Bocca Di Lupo in Soho is the rather naughty le palle del nonno, translated as 'grandpa's balls', composed of deep-fried ricotta with specks of chocolate.
