Afternoon tea in Canary wharf plateau
Afternoon tea in Canary wharf plateau
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Traditions of old and the modern musings of today combine in this striking space, which runs with the kind of smooth efficiency that speaks of centuries of experience.
‘Macaron’ tea from the ‘Héritage Gourmand’ tea range at Mariage Freres is housed in a silver canister with a neon pink label, that is embossed with more silver detailing.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
