italian-deli-cookbook-by-theo-randall-review-london-4
italian-deli-cookbook-by-theo-randall-review-london-4
A Lobster Bake is so much more than its name implies. As well as the obligatory half-lobster there is mess of mussels, jumbo shrimp, crab claws & new potatoes, cooked in garlic.
It's full on addictive. I use it when my husband and I go on dates, when I meet friends and family. I even spritz it for work, or for weekend chores.
A bloody cut of meat is perhaps one of the few remaining animal tendencies we indulge in, and the acquisition of said flesh may sometimes seem like the greatest need to fulfil.
