Japanese-Food-Made-Easy-by-Aya-Nishimura-review-2
Japanese-Food-Made-Easy-by-Aya-Nishimura-review-2
Leave a Comment
A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
Exploring the new summer menu at The Corner at Selfridges There’s something glamourous and old-school about Selfridges.
We went to Plum & Spilt Milk to test out a new brunch; and came away with a firm favourite. If brunch is as much of a treat to you as it is us, then you’ll love the one at P & SM.
