Read all posts in the Marylebone & Notting Hill category, including restaurant reviews for afternoon tea and brunch. Favourites are Roganic & Fancy Crab.
Satisfying cravings for Japanese food at TOKii Cravings. I’ve been having them lately, specifically for sushi. To satisfy the most recent ones, I went for a Japanese lunch at TOKii, the restaurant in The Prince Akatoki hotel.
All in all it’s been a lovely rotisserie lunch. We’ve enjoyed the simplicity of the ingredients, and just how absolutely tasty they’ve been.
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
I was sort of dreading having to negotiate with slippery pliers, hammers and crackers, whilst getting minimal crab meat in return....
I can’t tell you exactly why I love the food at 108 Garage so much, just that I do. It's clever, and satisfying, and bloody brilliant...
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
Finally, we come to desserts. They all sound lovely, but the winner has to be the sticky toffee pudding, all syrupy and rich, served hot and with a lush vanilla ice cream. Mmm.
Ever wondered how you could make instant ramen better?
