moi-restaurant-review-soho-london (8 of 22)
moi-restaurant-review-soho-london (8 of 22)
Leave a Comment
The private chef will shop for all the ingredients, do all of the prep work, cook in your kitchen...
The soaring atriums are furnished in a clean biscuit-brown wood and with cosseting fireplaces and armchairs, and a pianist adds to the easy atmosphere.
It was only a matter of time before ‘Gourmet’ kebabs became a thing in London, and nobody is better equipped for the unlikely transformation than Manuel Garces...
