moi-restaurant-review-soho-london (8 of 22)
moi-restaurant-review-soho-london (8 of 22)
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I’ve been wanting to visit this Parisian bakery since it opened earlier this year as the branches in France are spoken of highly and its head pâtissier Philippe Conticini is well thought of.
Matcha is produced from green tea which is grown in the shade, hand-picked, dried, de-stemmed, and then stone-ground into a fine, emerald powder.
The ‘Gourmet Collection’ from Newby features loose leaf teas contained in jewel-toned tea caddies, which are beautifully pressed into undulating lattices.
