A Royal Afternoon Tea at Lord’s
The afternoon tea at Lord’s is held in the Long Room overlooking the cricket grounds, and is best suited to those who already have a passion and appreciation of cricket.
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As much as I’ve loved using Instagram over the years, for the longest time I was stuck in something of an Insta-rut getting barely a handful of likes per picture and even fewer followers per week.
Seafood & Steak at Kaspars at The Savoy
Seafood, steak, molten chocolate and sticky toffee pudding at The Savoy, one of the best luxury hotels in London.
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There is a passion, culture, rich tradition and art that runs deep, from its marbled amphitheatre and infinite sand dunes to the golden minarets of its mosques...
A Bloomsbury Afternoon Tea at Dalloway Terrace
Bloggers do Tea: SilverSpoon’s Literary Afternoon Tea at the beautiful al fresco Dalloway Terrace in The Bloomsbury Hotel
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Arabica – Modern Middle Eastern Food
Arabica have a new set lunch menu on Sundays, with 2 courses for £20 and 3 courses for £25 - great value for money.
The Ultimate Guide to Brussels in a Day!
Brussels offers visitors a historical depth and satisfaction of experience, but mostly I’m here for the food...
Bruges – The Travel Guide
Travel Post - A weekend city break in Bruges, a brilliant choice for anyone with a sweet tooth and love of some seriously beautiful architecture...
Lunch at Heliot Steakhouse
Fillet steak is medium rare on the nose, as is the larger sirloin steak we also order. Both graduate in colou from a blackened exterior through to a plumby red.
Fancy Kebabs at Le Bab
It was only a matter of time before ‘Gourmet’ kebabs became a thing in London, and nobody is better equipped for the unlikely transformation than Manuel Garces...
Christmas Afternoon Tea at InterContinental
If you need a little bit of pampering, or just want to celebrate this festive season in style, then do try out the £45 pp Christmas Unwrapped afternoon at The Intercontinental.
Lunch at Sexy Fish, Mayfair
Although its early days for this new restaurant, on the whole there have been more mistakes than expected. For £100+ per person there are definitely better places to dine.
The Harwood Arms, Fulham
Whilst the interior is informal in nature, the food could come from some the best kitchens in London and £39.50 for three courses represents good value for money.
The Stunning Rosewood Hotel, London
The philosophy behind the Slow Food & Living market and brunch means that there is a sense of community, history and an individual story, and delicious, ethically produced goods.
A Japanese Feast at Koji, Fulham
Trendy Fulham has a new-ish Japanese restaurant that looks properly the business and might rival Roka for style. It’s all dark wood and vintage glass, clever lighting and cream, feathered design touches. It’s both gorgeous and understated, and really very elegant.
Tom’s Kitchen, Canary Wharf
The concrete seems unblemished, like someone took a look at the bodies and decided they would be better at the bottom of the river - Tom’s Kitchen is all blond wood and no hot blood.
The East India Company
My favourite is the no-nonsense dark chocolate covered espresso beans, although I wouldn’t kick the chocolate covered strawberries out of bed either.
Afternoon Tea at Ham Yard Hotel
Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
Favourite Things to Drink at T2 Tea
T2 offer various china tea sets and packs of tea, presented in smart packaging which would make the perfect gift for a tea-o-phile (the technical term).
Canton Tea Co – The Matcha Set
Matcha is produced from green tea which is grown in the shade, hand-picked, dried, de-stemmed, and then stone-ground into a fine, emerald powder.
Luxury Chocolates from Lauden
Crisp dark chocolate shells are filled with a reduction of lemon and white chocolate, with flecks of lemon zest throughout, or try the salted caramel squares.
Luxury Tea at Newby
The ‘Gourmet Collection’ from Newby features loose leaf teas contained in jewel-toned tea caddies, which are beautifully pressed into undulating lattices.
