sea-and-shore-emily-scott-cookbook-review-11
sea-and-shore-emily-scott-cookbook-review-11
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The Alley use only natural ingredients in their bubble teas, and they even make their own boba balls (tapioca pearls).
Although it's been a while since I've done a full-on tasting menu, I've enjoyed the experience at Pivot by Mark Greenaway. Overall, the food has been delicious and the service good.
A cookbook by Tim Anderson for if you ever wanted to know how to cook Japanese food, but through a vegan lens.
