Diciannove – A Gorgeous Italian Dinner
Diciannove serves a traditional Italian menu its specialty lies in freshly made pasta and, when in season, truffles...
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Diciannove serves a traditional Italian menu its specialty lies in freshly made pasta and, when in season, truffles...
Ametsa with Arzak Instruction draws on the principles of Basque cuisine to add the restaurant’s trademark flair to the classic British concept of afternoon tea.
Desserts include a pot of Manuka honey and saffron brûlée, the top covered with a solid layer of fired sugar, a tap or two being enough to crack the hard caramel.
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