Bitter Honey by Letitia Clark cookbook review
Before reading Bitter Honey I had few cravings to visit Sardinia. That’s all changed now.
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Before reading Bitter Honey I had few cravings to visit Sardinia. That’s all changed now.
Our course trainer is the fabulous Alessandro Bonuzzi, whose dry Italian wit and story-telling way of imparting knowledge make the long theoretical sections of the course a little more toothsome than they might otherwise be...
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
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