Spanish Tapas at Ember Yard, Soho
The newest addition to the Salt Yard Group joins the ranks of sister restaurants Salt Yard and Opera Tavern, with an emphasis on charcoal-grilling.
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The newest addition to the Salt Yard Group joins the ranks of sister restaurants Salt Yard and Opera Tavern, with an emphasis on charcoal-grilling.
Our course trainer is the fabulous Alessandro Bonuzzi, whose dry Italian wit and story-telling way of imparting knowledge make the long theoretical sections of the course a little more toothsome than they might otherwise be...
Simple food with exceptional ingredients in The Italian Deli Cookbook by Theo Randall
The menu at the Ealing branch of Kerbisher offers Haddock, Cod, Plaice, Pollack and Coley, with the choice of having the fillet battered, grilled or ‘matzo mealed’.
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