california-road-trip-big-sur (32 of 133)
california-road-trip-big-sur (32 of 133)
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The launch of a set lunch menu helps to take the sting out of dining at Coya, and there is a choice between either 3 or 4 courses at £26.50 and £29.50 respectively.
If I died and went to heaven, then I’d hope that it would look something like Soho.
The best of the mains is a 1.2kg T-bone steak, kissed with charcoal and sliced to reveal blushing insides, its Jurassic-proportioned bone overflowing a wrought iron pan.
