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Go for the delicious king prawns, followed by a juicy ribeye steak, and then dessert.
The burgers are tepid - the meat is a passionless patty of miscellaneous cow, set in a wad of hardened processed cheese in a characterless white bun. Don't do it.
Pockets of fried-golden dumpling are filled with mince burger and nacho cheese, sealed closed and served with burger sauce. Although it’s a maddening offering, I’m not mad at them...
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