kanafa knafeh kunafa london
kanafa knafeh kunafa london
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First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
