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Wrap Your Lips Around This > Articles by: Mehreen Amira

Mehreen Amira

Author Archive

Lifestyle
Restaurant Reviews

5 Things to Eat at Dominique Ansel London

Dominique Ansel, the inventors of the insta-famous Cronut, finally come to town with a new London outpost of their bakery.

Mehreen Amira
9 years ago
Hotels
Italy

Castello del Nero hotel review | Tuscany, Italy

Set amid the rolling hills of Tavarnelle Val di Pesa, Castello del Nero is one of the most luxurious hotels in Tuscany...

Mehreen Amira
9 years ago
Cyprus
Travel

Exploring Cyprus: Turtles, lagoons & mythical springs

One of the most efficient ways to see the best of west Cyprus is to join a jeep trip - off roading across the Troodos Mountains, jetting off to Blue Lagoon and spying turtles on Lara Bay...

Mehreen Amira
9 years ago
Switzerland
Travel

Lausanne, Switzerland: A Weekend Travel Itinerary

Lausanne is a cultured and energetic city with some of the best food, drink and nightlife in Switzerland, but also one that is surrounded by a deliciously quiet rural charm.

Mehreen Amira
9 years ago
Cyprus
Hotels

Asimina Suites Hotel Review | Cyprus

Asimina is an adult-only, all-suites hotel suited to couples looking for a beach getaway that still retains all the trappings of luxury.

Mehreen Amira
9 years ago
Editors Picks
Hotels

Hôtel Royal Savoy Review | Switzerland

With an enviable location between Lake Geneva and the twisting avenues of Lausanne, Hôtel Royal Savoy is a favourite among the luxury offerings in Switzerland.

Mehreen Amira
9 years ago
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Editors' picks

Brunch at Nobu Hotel, Shoreditch
Brunch
Japanese

Unlimited sushi, sashimi and macarons...

7 years ago
Read More
Big Easy BBQ & Crabshack, Covent Garden
American

A Lobster Bake is so much more than its name implies. As well as the obligatory half-lobster there is mess of mussels, jumbo shrimp, crab claws & new potatoes, cooked in garlic.

7 years ago
Read More
Afternoon Tea at One Aldwych
Afternoon Tea
Covent Garden & Holborn

A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.

11 years ago
Read More
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TravelFood

31 photos that will make you want to visit Finland
The Hotel Room With The Best View Of London
Launching Canon’s new EOS200D Camera in Ljubljana
All-Chocolate Afternoon Tea at The Churchill
sticks n sushi soho platter
The Best Things To Eat At Sticks n Sushi, Soho
The Portrait Gallery Restaurant By Richard Corrigan
A Day out at The Portrait Restaurant by Richard Corrigan

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