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Following in the steps of its Mayfair sister bar, Mr Foggs Tavern is the second Victorian-themed venue from London's’ Inception Group, and delivers the same full-on sensory experience that we’ve come to expect from the buzzing restaurant collection.
Combining two of my favourite things, the seared strip of foie gras leaks its fattiness through the grains of sushi rice, and I can’t help but swoon...
Named after the rock band started by super-cool Mexican guitarist Carlos Santana, the newest burger on the menu takes influence from the heat soaked streets of Mexico, combining a spice-crumbed chicken fillet with, sweetcorn, salsa, chipotle mayo, and cooling guacamole.
The afternoon tea at Lord’s is held in the Long Room overlooking the cricket grounds, and is best suited to those who already have a passion and appreciation of cricket.
As much as I’ve loved using Instagram over the years, for the longest time I was stuck in something of an Insta-rut getting barely a handful of likes per picture and even fewer followers per week.
The tech-heavy premise of projector screens and iPads relies on the guest finding all the gadgetry charming and not naff. It’s a fine line, but the thing that really swings it is the quality of the food.
Named after the ancient Sanskrit word for ‘magic’, Jadu Tea is a London-based luxury brand with an emphasis on quality, care and long term commitment.
Holborn Dining Room provides the perfect foil for head chef Calum Franklin and owner Des McDonald, executive of the Caprice Group, to showcase British favourites.
