NYC Brunch at Hyatt Regency London
The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.
Cakes the size of your face at Bubble Room
There are double cocoa treats that shine with the sheer force of chocolateyness that they contain, whilst others have that matte, contented look of being full of baked crème cheese and butter. Nom.
Luxury Tea at Jadu
Jadu is a London-based luxury tea brand with a worldwide following. Named after the ancient Sanskrit word for ‘magic’, their tea is certainly proving to be alluring.
Lunching at Aqua Kyoto, Soho
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
Chocolates from Benoit Nihant
At 74% concentration the chocolate bar from Benoit Nihant is powerful, with a long and smooth melt that slowly reveals hints of stone fruits after the initial cocoa burst.
Laduree – French toast & Chantilly cream
Buttery, eggy french toast under a cloud of Chantilly cream from Laduree, Covent Garden...
