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City of London

Read all posts in the City of London category, including restaurant reviews for afternoon tea, lunch, and brunch. Favourites are Sushisamba and The Shard.

Sushisamba brunch review london
Brunch
City of London

Sushisamba for Bae’s 33rd Birthday

Sushisamba, Liverpool Street Its only once that your husband turns 33, and this year we celebrated his birthday with Saturday brunch at Sushisamba.

Mehreen Amira
7 years ago
City of London
Hotels

Shangri-La at The Shard, London | Hotel Review

There’s something so luxurious about booking a hotel room in London, especially if you’re a Londoner.

Mehreen Amira
8 years ago
City of London
Hotels

The Hotel Room With The Best View Of London

This unique five-star property enjoys almost-panoramic views of London

Mehreen Amira
8 years ago
City of London
Modern European

A Thrilling Lunch at Ting, The Shard

The menu at Ting could be called Modern European fine dining, which a touch of Asian influence.

Mehreen Amira
8 years ago
Chinese
City of London

Sushi, Wagyu & Peking Duck at Mei Ume

Mei Ume is the ultra-luxurious Japanese-Chinese restaurant that has just opened at the Four Seasons Ten Trinity Square

Mehreen Amira
9 years ago
Afternoon Tea
City of London

A Little Luxury With An Afternoon Tea at Aqua Shard

Afternoon tea at Aqua Shard is full of creative touches and luxurious ingredients, elevated by the venue and by the talent of the people who make and serve it...

Mehreen Amira
9 years ago
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Editors' picks

plateau review
Plateau, Canary Wharf – Brunch with a View
Brunch
Canary Wharf

Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.

7 years ago
Read More
The Ultimate Guide to the Best Burger in London
Burgers
Editors Picks

I tried London’s most hyped burger spots to find the best burger in London. Here are my rankings, the standouts, and what I’d order again first.

3 weeks ago
Read More
Afternoon Tea at Ham Yard Hotel
Afternoon Tea
Soho

Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.

11 years ago
Read More
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