Sushi at Dozo, Soho
Dozos black cod is marinated in saikyomiso for a period not shorter than 24hours, and then grilled. The result; an unbelievably soft fillet, its skin glazed in the miso and blackened with flame.
Read all posts in the Japanese category, including London restaurant reviews for Nobu Hotel in Shoreditch, Roka in Canary Wharf, and Sexy Fish in Mayfair.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
After a generous squeeze of lemon, we slip pieces of the hand-carved salmon on to thin slices of sourdough toast, marveling at the simplicity and the yumminess of it all
I tried London’s most hyped burger spots to find the best burger in London. Here are my rankings, the standouts, and what I’d order again first.
