Read all posts in the Restaurant Reviews category, including reviews for afternoon tea and brunch. Favourites are Baozi Inn and Gordon Ramsay's places.
Trendy Fulham has a new-ish Japanese restaurant that looks properly the business and might rival Roka for style. It’s all dark wood and vintage glass, clever lighting and cream, feathered design touches. It’s both gorgeous and understated, and really very elegant.
The concrete seems unblemished, like someone took a look at the bodies and decided they would be better at the bottom of the river - Tom’s Kitchen is all blond wood and no hot blood.
Gone are the traditional sandwiches, replaced instead with sliders of pulled oxtail, flatbreads with welsh rarebit, and butter-fried toast with sautéed mushroom and cheese.
The NY inspired brunch starts at a deli counter of cured meats, cheeses, walnut breads and antipasti to desserts of tiramisu, cheesecake, pecan pie and waffles.
Spring lamb chops, charred and glossy on the outside and rosy as a sunrise on the inside, are served on a tomato miso reduction with blackened courgette and pickled Japanese rose.
Buttery, eggy french toast under a cloud of Chantilly cream from Laduree, Covent Garden...
Whilst the interior is informal in nature, the food could come from some the best kitchens in London and £39.50 for three courses represents good value for money.
We’re firmly on a mission to find the best burger in London, and lately the Supernova burger keeps coming up in conversations. Let's see what the fuss is about.
Trying the new gochujang menu at Shake Shack Covent Garden Shake Shack Covent Garden have gone Korean with a new gochujang menu!
