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Sister restaurant to the 2 Michelin star L'enclume in Cumbria.
A ruby red ‘Cocktail Charlie’, bubbling away under a cloud of smoking dry ice in a teapot, made up of a mixture of whisky, cherry marnier, chocolate bitters and champagne.
Polpo takes inspiration from the bacaro of Venice - relaxed bars which serve rounds of tapas with glasses of liquor, a wholly agreeable concept whose authenticity is buoyed by its cicchetti...
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