Brunch at Henrietta Hotel, Covent Garden
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
Read all posts in the Brunch category, including London restaurant reviews for Smith & Wollensky, Nobu Hotel, and The Rosewood Hotel, London.
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
Sushisamba, Liverpool Street Its only once that your husband turns 33, and this year we celebrated his birthday with Saturday brunch at Sushisamba.
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
Today, our culinary adventures take us to the Tea Room at Bun House, where we try (and ultimately fall in love with) a rather gorgeous brunch.