Dinner at Toms Kitchen, Chelsea
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
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First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
Sosharu is the eighth London restaurant from Jason Atherton, and marks a departure from his usual modern European style and into Japanese cuisine.
Miniatures include lemon meringues, banoffee bites, fruit tarts, coffee and praline domes, berries and assorted macarons and naughty little chocolates of ganache and biscuit.
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