Brunch at Henrietta Hotel, Covent Garden
The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
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The menu, by Ollie Dabbous, is ingredient-led with simple, seasonal dishes and accents of France.
A treasure trove of Christmas Gifts I don’t know about you but, most years, I find myself totally unprepared for the festive season.
After a generous squeeze of lemon, we slip pieces of the hand-carved salmon on to thin slices of sourdough toast, marveling at the simplicity and the yumminess of it all
Sushisamba, Liverpool Street Its only once that your husband turns 33, and this year we celebrated his birthday with Saturday brunch at Sushisamba.
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
Coming home to Hotel Pulitzer every night, to this gorgeous bed, is pretty special too...