Dinner at Toms Kitchen, Chelsea
First up we try an effortlessly creamy burrata from La Latteria, the legendary purveyors of chic Italian cheese.
Temple & Sons – The Seafood Chapter
Plates arrive filled with the aroma of grilled lobster and hot, melting herb butter.
Rural Luxury at Hurley House Hotel
Set in the beautiful village of Henley and framed by the Berkshire countryside, Hurley House Hotel offers rural luxury and incredible fine-dining.
Trying Egypt’s Iconic Dish at Alexandrie, Kensington
For mains it has to be Molokheya; possibly one of the most famous Egyptian dishes out there....
Fancy Crab – Can All Crab Be Like This Please?
I was sort of dreading having to negotiate with slippery pliers, hammers and crackers, whilst getting minimal crab meat in return....
Pickled Fred – Flatbreads and Fermentations
If you looked at the people in here tonight, you might think that Pickled Fred has been open a while. There’s a friendliness and a shabbiness that invites laughter and good times...
