Read all posts in the Restaurant Reviews category, including reviews for afternoon tea and brunch. Favourites are Baozi Inn and Gordon Ramsay's places.
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
If I died and went to heaven, then I’d hope that it would look something like Soho.
I’ve been wanting to visit this Parisian bakery since it opened earlier this year as the branches in France are spoken of highly and its head pâtissier Philippe Conticini is well thought of.
Brunch starts with cured Loch Duart salmon, carefully arranged under green leaves and crème fraîche. Simple but delicious.
The What Katie Ate cookbook has fast become one of my favourite and most trusted cookbooks on the shelf.
